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Dosing Levels and Methods
The amount of Neuthox that should be added to a water system is dependent on the application and the biological load of the water or surface to be treated. The higher the biological load the greater the concentration. Experience has shown that for the majority of applications dosing levels in the range of 1:500 to 1:2000 are sufficient. Some exceptions to these guidelines are in animal husbandry where the high biological load requires a higher dosing level and in the treatment of potable water where the residual level of chlorine species in the public water supply should be as low one part per billion, consequently a lower dosing level is required.
Some typical dosing levels (Guide Only)
| Fruit and vegetables washing |
1:2000 |
| Egg washing |
1:1000 |
| Green house water treatment |
1:2000 |
| Tunnel pasteurizer |
1:1500 |
| Bottle wash |
1:1000 |
| Cooling tower bacterial control |
1:1500 |
| Mussels water cleaning |
1:1000 |
| Surface disinfection (spraying or fogging) |
1:1000 |
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